Published in

MDPI, Molecules, 4(22), p. 585

DOI: 10.3390/molecules22040585

Links

Tools

Export citation

Search in Google Scholar

Mechanism of Action of Electrospun Chitosan-Based Nanofibers against Meat Spoilage and Pathogenic Bacteria

Journal article published in 2017 by Mounia Arkoun, France Daigle ORCID, Marie-Claude Heuzey, Abdellah Ajji
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

Full text: Download

Green circle
Preprint: archiving allowed
Green circle
Postprint: archiving allowed
Green circle
Published version: archiving allowed
Data provided by SHERPA/RoMEO