Carotenoids and alkylresorcinols as objective biomarkers of diet quality when assessing the validity of a web-based food record tool and a food frequency questionnaire in a middle-aged population
Journal article published in 2016 by
Sanna Nybacka 
,
Anna Karin Lindroos,
Elisabet Wirfält,
Per Leanderson ,
Rikard Landberg,
Ulrika Ericson,
Ingrid Larsson,
Eva Warensjö Lemming,
Göran Bergström,
Bo Hedblad,
Marju Orho-Melander,
Olle Melander,
Anna Winkvist,
Heléne Bertéus Forslund
,
Anna Karin Lindroos,
Elisabet Wirfält,
Per Leanderson ,
Rikard Landberg,
Ulrika Ericson,
Ingrid Larsson,
Eva Warensjö Lemming,
Göran Bergström,
Bo Hedblad,
Marju Orho-Melander,
Olle Melander,
Anna Winkvist,
Heléne Bertéus Forslund
This paper is made freely available by the publisher.
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