Published in
Universidade do Vale do Paraíba, Revista UniVap, 40(22), p. 823
DOI: 10.18066/revistaunivap.v22i40.1650
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Avaliação Sensorial De Pé De Moleque Produzidos Com Noz Macadâmia E Açúcar Light
Journal article published in 2017 by
Jeferson Alves Bozzi,
Bárbara Côgo Venturim,
Viviani Baptista Bueno,
Adriane Bernardo De Oliveira Moreira,
Fabiana Carvalho Rodrigues,
Evandro De Andrade Siqueira,
Deusélio Bassini Fioresi,
Lucas Louzada Pereira 
This paper is made freely available by the publisher.
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