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Public Library of Science, PLoS ONE, 4(12), p. e0176414, 2017

DOI: 10.1371/journal.pone.0176414

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Meat consumption is a major risk factor for hepatitis E virus infection

Journal article published in 2017 by Ed Slot ORCID, Hans L. Zaaijer, Michel Molier, Katja Van den Hurk, Femmeke Prinsze, Boris M. Hogema ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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