Absorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries
Journal article published in 2017 by
Letizia Bresciani,
Daniela Martini 
,
Pedro Mena ,
Michele Tassotti,
Luca Calani,
Giacomo Brigati,
Furio Brighenti ,
Sandra Holasek ,
Daniela-Eugenia Malliga,
Manfred Lamprecht,
Daniele Del Rio
,
Pedro Mena ,
Michele Tassotti,
Luca Calani,
Giacomo Brigati,
Furio Brighenti ,
Sandra Holasek ,
Daniela-Eugenia Malliga,
Manfred Lamprecht,
Daniele Del Rio
This paper is made freely available by the publisher.
Full text: Download
Data provided by 