Published in
Brazilian Journal of Food Research, 1(7), p. 42
DOI: 10.3895/rebrapa.v7n1.3471
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Conservation of sausages utilizing chitosan biofilm
Journal article published in 2016 by
Gelcimara Engel,
Solange Pizato,
Daneysa Lahis Kalschne,
Rosana Aparecida Da Silva-Buzanello,
Sascha Habu,
Cristiane Canan 
