Published in
Universidade Federal de Lavras, Ciência e Agrotecnologia, 1(41), p. 94-103
DOI: 10.1590/1413-70542017411023616
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Total carotenoids and antioxidant activity of fillets and shells (in natura or cooked) of “Vila Franca” shrimp (Litopenaeus Schmitti) in different intervals of storage under freezing
Journal article published in 2017 by
Giselda Macena Lira,
Ana Maria Queijeiro Lopez 
,
Guilherme Oliveira Firmino,
Suzan Diniz Santos,
Ranilson de Souza Bezerra
,
Guilherme Oliveira Firmino,
Suzan Diniz Santos,
Ranilson de Souza Bezerra
This paper is made freely available by the publisher.
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