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Frontiers Media, Frontiers in Microbiology, (8)

DOI: 10.3389/fmicb.2017.00996

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A Syst-OMICS Approach to Ensuring Food Safety and Reducing the Economic Burden of Salmonellosis

Journal article published in 2017 by Jean-Guillaume Emond-Rheault, Julie Jeukens, Luca Freschi, Irena Kukavica-Ibrulj, Brian Boyle, Marie-Josée Dupont, Anna Colavecchio, Virginie Barrere, Brigitte Cadieux, Gitanjali Arya, Sadjia Bekal, Chrystal Berry, Elton Burnett, Camille Cavestri, Travis K. Chapin and other authors.
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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