Phytochemical Profile, Antioxidant Properties and Hypoglycemic Effect of Chaya (Cnidoscolus Chayamansa) in STZ-Induced Diabetic Rats

Wiley, Journal of Food Biochemistry, 1(41), p. e12281, 2016

Journal article published in 2016 by Minerva Ramos-Gomez

, Sandra Mendoza, Teódulo Quezada-Tristán, Rosalia Reynoso-Camacho

This paper is made freely available by the publisher.

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