Published in
Swedish Nutrition Foundation, Food and Nutrition Research, 1(61), p. 1333395, 2017
DOI: 10.1080/16546628.2017.1333395
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Effects of baked and raw salmon fillet on lipids and n-3 PUFAs in serum and tissues in Zucker fa/fa rats
Journal article published in 2017 by
Linn A. Vikøren 
,
Aslaug Drotningsvik ,
Marthe T. Bergseth ,
Svein A. Mjøs,
Nazanin Mola,
Sabine Leh,
Gunnar Mellgren ,
Oddrun A. Gudbrandsen
,
Aslaug Drotningsvik ,
Marthe T. Bergseth ,
Svein A. Mjøs,
Nazanin Mola,
Sabine Leh,
Gunnar Mellgren ,
Oddrun A. Gudbrandsen
This paper is made freely available by the publisher.
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