Published in
Elsevier, Journal of Functional Foods, (37), p. 263-271
DOI: 10.1016/j.jff.2017.07.046
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In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism
Journal article published in 2017 by
Terri Grassby,
Giuseppina Mandalari,
Myriam M.-L. Grundy 
,
Cathrina H. Edwards,
Carlo Bisignano,
Domenico Trombetta,
Antonella Smeriglio,
Simona Chessa,
Shuvra Ray,
Jeremy Sanderson,
Sarah E. Berry ,
Peter R. Ellis,
Keith W. Waldron
,
Cathrina H. Edwards,
Carlo Bisignano,
Domenico Trombetta,
Antonella Smeriglio,
Simona Chessa,
Shuvra Ray,
Jeremy Sanderson,
Sarah E. Berry ,
Peter R. Ellis,
Keith W. Waldron
This paper is made freely available by the publisher.
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