Sodium Reduction in Processed Foods in Brazil: Analysis of Food Categories and Voluntary Targets from 2011 to 2017
Journal article published in 2017 by
Eduardo Nilson 
,
Ana Spaniol ,
Vivian Gonçalves ,
Iracema Moura ,
Sara Silva ,
Mary L’Abbé,
Patricia Jaime
,
Ana Spaniol ,
Vivian Gonçalves ,
Iracema Moura ,
Sara Silva ,
Mary L’Abbé,
Patricia Jaime
This paper is made freely available by the publisher.
Full text: Download
Data provided by 