The quantity and quality of α-gal-specific antibodies differ in individuals with and without delayed red meat allergy
Journal article published in 2016 by
D. Kollmann,
B. Nagl,
C. Ebner,
W. Emminger,
S. Wöhrl 
,
C. Kitzmüller,
S. Vrtala,
A. Mangold,
H.-J. Ankersmit,
B. Bohle
,
C. Kitzmüller,
S. Vrtala,
A. Mangold,
H.-J. Ankersmit,
B. Bohle
This paper is made freely available by the publisher.
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