Published in
Elsevier, EBioMedicine, (7), p. 27-34, 2016
DOI: 10.1016/j.ebiom.2016.04.012
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The rise of food allergy: Environmental factors and emerging treatments
Journal article published in 2016 by
Sara Benedé 
,
Ana Belen Blázquez,
David Chiang,
Leticia Tordesillas,
M. Cecilia Berin
,
Ana Belen Blázquez,
David Chiang,
Leticia Tordesillas,
M. Cecilia Berin
This paper is made freely available by the publisher.
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