The impact of interventions to promote healthier ready-to-eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: a systematic review
Journal article published in 2016 by
F. C. Hillier-Brown 
,
C. D. Summerbell,
H. J. Moore,
A. Routen ,
A. A. Lake,
J. Adams,
M. White,
V. Araujo-Soares,
C. Abraham,
A. J. Adamson,
T. J. Brown
,
C. D. Summerbell,
H. J. Moore,
A. Routen ,
A. A. Lake,
J. Adams,
M. White,
V. Araujo-Soares,
C. Abraham,
A. J. Adamson,
T. J. Brown
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