Dissemin is shutting down on January 1st, 2025

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Swedish Nutrition Foundation, Food and Nutrition Research, 1(61), p. 1295525, 2017

DOI: 10.1080/16546628.2017.1295525

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Effects of green tea supplementation on inflammation markers, antioxidant status and blood pressure in NaCl-induced hypertensive rat model

Journal article published in 2017 by Monika Szulińska ORCID, Marta Stępień, Matylda Kręgielska-Narożna, Joanna Suliburska, Damian Skrypnik, Monika Bąk-Sosnowska, Magdalena Kujawska-Łuczak, Małgorzata Grzymisławska, Paweł Bogdański
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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