Published in
Elsevier, Environment International, (113), p. 269-280, 2018
DOI: 10.1016/j.envint.2017.10.002
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Challenges in assessing the health risks of consuming vegetables in metal-contaminated environments
Journal article published in 2017 by
Anna Augustsson,
Terese Uddh-Söderberg,
Monika Filipsson,
Ingela Helmfrid,
Marika Berglund 
,
Helen Karlsson ,
Johan Hogmalm,
Andreas Karlsson,
Stina Alriksson
,
Helen Karlsson ,
Johan Hogmalm,
Andreas Karlsson,
Stina Alriksson
This paper is made freely available by the publisher.
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