Published in
Elsevier, Food Chemistry, (237), p. 1073-1082, 2017
DOI: 10.1016/j.foodchem.2017.06.060
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Qualitative and quantitative changes in polyphenol composition and bioactivity of Ribes magellanicum and R. punctatum after in vitro gastrointestinal digestion
Journal article published in 2017 by
Alberto Burgos-Edwards 
,
Felipe Jiménez-Aspee,
Samanta Thomas-Valdés,
Guillermo Schmeda-Hirschmann ,
Cristina Theoduloz
,
Felipe Jiménez-Aspee,
Samanta Thomas-Valdés,
Guillermo Schmeda-Hirschmann ,
Cristina Theoduloz
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