Published in
Elsevier, LWT - Food Science and Technology, (77), p. 298-307, 2017
DOI: 10.1016/j.lwt.2016.11.053
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In-line characterization of ground oilseeds concentration in solid-liquid dispersions in the food industry
Journal article published in 2017 by
Marco Marconati,
Adrian Haiduc,
Stéphane Berrut,
Federico Mora,
Andrea C. Santomaso 
,
Mauro Cavinato
,
Mauro Cavinato
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
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