A genome-wide association study for a proxy of intermuscular fat level in the Italian Large White breed identifies genomic regions affecting an important quality parameter for dry-cured hams
Journal article published in 2017 by
L. Fontanesi,
G. Schiavo,
G. Galimberti,
S. Bovo 
,
V. Russo,
M. Gallo,
L. Buttazzoni
,
V. Russo,
M. Gallo,
L. Buttazzoni
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