Effect of chloride salts on the sensory and nutritional properties of cracked table olives of the Maçanilha Algarvia cultivar
Journal article published in 2017 by
Cíntia Saúde,
Tânia Barros,
Tânia Mateus,
Célia Quintas 
,
Paula Pires-Cabral
,
Paula Pires-Cabral
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