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Royal Society of Chemistry, RSC Advances, 30(7), p. 18260-18269

DOI: 10.1039/c7ra01082f

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Conductive biofoams of wheat gluten containing carbon nanotubes, carbon black or reduced graphene oxide

Journal article published in 2017 by Qiong Wu, Henrik Sundborg, Richard L. Andersson ORCID, Kevin Peuvot, Léonard Guex, Fritjof Nilsson ORCID, Mikael S. Hedenqvist, Richard T. Olsson ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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