Published in
Royal Society of Chemistry, RSC Advances, 30(7), p. 18260-18269
DOI: 10.1039/c7ra01082f
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Conductive biofoams of wheat gluten containing carbon nanotubes, carbon black or reduced graphene oxide
Journal article published in 2017 by
Qiong Wu,
Henrik Sundborg,
Richard L. Andersson 
,
Kevin Peuvot,
Léonard Guex,
Fritjof Nilsson ,
Mikael S. Hedenqvist,
Richard T. Olsson
,
Kevin Peuvot,
Léonard Guex,
Fritjof Nilsson ,
Mikael S. Hedenqvist,
Richard T. Olsson
This paper is made freely available by the publisher.
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