Occurrence of Polychlorinated Dibenzo-p-Dioxins and Dibenzofurans and Polychlorinated Biphenyls in Fruit and Vegetables from the “Land of Fires” Area of Southern Italy
Journal article published in 2017 by
Mauro Esposito,
Antonella De Roma,
Stefania Cavallo,
Gianfranco Diletti 
,
Loredana Baldi,
Giampiero Scortichini
,
Loredana Baldi,
Giampiero Scortichini
This paper is made freely available by the publisher.
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