Published in
Royal Society of Chemistry, RSC Advances, 83(7), p. 52357-52365
DOI: 10.1039/c7ra07381j
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Effect of xylose on the structural and physicochemical properties of peanut isolated protein based films
Journal article published in 2017 by
Li Liu 
,
Wei-Jing Lin,
Hong-Zhi Liu,
Ai-Min Shi,
Hui Hu,
Mehmet Nail Nasir,
Magali Deleu ,
Qiang Wang
,
Wei-Jing Lin,
Hong-Zhi Liu,
Ai-Min Shi,
Hui Hu,
Mehmet Nail Nasir,
Magali Deleu ,
Qiang Wang
This paper is made freely available by the publisher.
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