Published in
Lippincott, Williams & Wilkins, Journal of Hypertension, 2(35), p. 348-354, 2017
DOI: 10.1097/hjh.0000000000001149
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The antioxidant effects of green tea reduces blood pressure and sympathoexcitation in an experimental model of hypertension:
Journal article published in 2017 by
Michelle L. Garcia,
Roberto B. Pontes,
Erika E. Nishi,
Flávia K. Ibuki,
Vanessa Oliveira,
Alexandra C. H. Sawaya 
,
Patrícia O. Carvalho,
Fernando N. Nogueira,
Maria do Carmo Franco,
Ruy R. Campos,
Lila M. Oyama,
Cássia T. Bergamaschi
,
Patrícia O. Carvalho,
Fernando N. Nogueira,
Maria do Carmo Franco,
Ruy R. Campos,
Lila M. Oyama,
Cássia T. Bergamaschi
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