Published in
Elsevier, Experimental Gerontology, (109), p. 119-125, 2018
DOI: 10.1016/j.exger.2017.11.006
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Endotoxemia is modulated by quantity and quality of dietary fat in older adults
Journal article published in 2017 by
Javier Lopez-Moreno,
Sonia Garcia-Carpintero,
Francisco Gomez-Delgado,
Rosa Jimenez-Lucena,
Cristina Vals-Delgado 
,
Juan F. Alcala-Diaz ,
Irene Roncero-Ramos ,
Oriol A. Rangel-Zuñiga ,
Elena M. Yubero-Serrano,
Maria M. Malagon ,
Jose M. Ordovas,
Pablo Perez-Martinez,
Jose Lopez-Miranda ,
Antonio Camargo
,
Juan F. Alcala-Diaz ,
Irene Roncero-Ramos ,
Oriol A. Rangel-Zuñiga ,
Elena M. Yubero-Serrano,
Maria M. Malagon ,
Jose M. Ordovas,
Pablo Perez-Martinez,
Jose Lopez-Miranda ,
Antonio Camargo
This paper was not found in any repository, but could be made available legally by the author.
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