Published in
Springer (part of Springer Nature), European Journal of Nutrition
DOI: 10.1007/s00394-017-1577-x
Links
Tools
Olive oil consumption and 10-year (2002–2012) cardiovascular disease incidence: the ATTICA study
Journal article published in 2017 by
Georgia-Maria Kouli,
Demosthenes B. Panagiotakos 
,
Ioannis Kyrou,
Emanuela Magriplis,
Ekavi N. Georgousopoulou,
Christina Chrysohoou,
Constantine Tsigos,
Dimitrios Tousoulis,
Christos Pitsavos
,
Ioannis Kyrou,
Emanuela Magriplis,
Ekavi N. Georgousopoulou,
Christina Chrysohoou,
Constantine Tsigos,
Dimitrios Tousoulis,
Christos Pitsavos
This paper is available in a repository.
Full text: Download
Published version:
archiving forbidden
Data provided by 