Published in
Elsevier, Food Chemistry, (246), p. 121-128, 2018
DOI: 10.1016/j.foodchem.2017.10.140
Links
Tools
Effect of different stunning methods on antioxidant status, in vivo myofibrillar protein oxidation, and the susceptibility to oxidation of silver carp ( Hypophthalmichthys molitrix ) fillets during 72 h postmortem
Journal article published in 2018 by
Longteng Zhang,
Qian Li,
Shiliang Jia,
Zhan Huang,
Yongkang Luo 
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 