Published in
Elsevier, LWT - Food Science and Technology, (89), p. 510-517, 2018
DOI: 10.1016/j.lwt.2017.11.011
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Trehalose as a cryoprotectant in freeze-dried wheat sourdough production
Journal article published in 2017 by
Raquel Facco Stefanello,
Amanda Aimée Rosito Machado,
Carlos Pasqualin Cavalheiro 
,
Marlise Ladvocat Bartholomei Santos,
Elizabeth Harumi Nabeshima ,
Marina Venturini Copetti,
Leadir Lucy Martins Fries
,
Marlise Ladvocat Bartholomei Santos,
Elizabeth Harumi Nabeshima ,
Marina Venturini Copetti,
Leadir Lucy Martins Fries
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
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