Analysis of 17 polyphenolic compounds in organic and conventional legumes by high-performance liquid chromatography-diode array detection (HPLC-DAD) and evaluation of their antioxidant activity

Taylor and Francis Group, International Journal of Food Sciences and Nutrition, 5(69), p. 557-565, 2017

Journal article published in 2017 by Federica Giusti, Giovanni Caprioli

, Elisabetta Torregiani, Sauro Vittori, Gianni Sagratini

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