Role of α-Amylase in the Pasting Behavior of Wheat Flours Upon Storage

Wiley, Starch, 3-4(70), p. 1700123, 2017

Journal article published in 2017 by Johannes Frauenlob

This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Full text: Unavailable

Preprint: archiving allowed

Upload

Postprint: archiving restricted

Upload

Published version: archiving forbidden

Policy details

Data provided by