Published in
Elsevier, Food Chemistry, (246), p. 58-64, 2018
DOI: 10.1016/j.foodchem.2017.10.150
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Influence of heat and moisture treatment on carotenoids, phenolic content, and antioxidant capacity of orange maize flour
Journal article published in 2018 by
Trust Beta,
Taeyoung Hwang 
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