Published in
Springer Verlag, Journal of Food Science and Technology, 12(53), p. 4298-4307
DOI: 10.1007/s13197-016-2428-0
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Effects of heat and pH treatments and in vitro digestion on the biological activity of protein hydrolysates of Amaranthus hypochondriacus L. grain
Journal article published in 2016 by
J. López-Sánchez,
E. Ponce-Alquicira 
,
R. Pedroza-Islas,
A. de la Peña-Díaz ,
J. Soriano-Santos
,
R. Pedroza-Islas,
A. de la Peña-Díaz ,
J. Soriano-Santos
This paper is available in a repository.
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