Published in
Elsevier, LWT - Food Science and Technology, (81), p. 77-86, 2017
DOI: 10.1016/j.lwt.2017.03.041
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Impact of microencapsulation within electrosprayed proteins on the formulation of green tea extract-enriched biscuits
Journal article published in 2017 by
Laura G. Gómez-Mascaraque,
Marai Hernández-Rojas,
Paula Tarancón,
Mathieu Tenon,
Nicolas Feuillère,
Jorge F. Vélez Ruiz,
Susana Fiszman,
Amparo López-Rubio 
This paper is available in a repository.
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