Published in
Elsevier, Food Hydrocolloids, (61), p. 640-648, 2016
DOI: 10.1016/j.foodhyd.2016.06.027
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Thermal study in the interactions of starches blends: Amaranth and achira
Journal article published in 2016 by
H. A. Fonseca-Florido,
G. Méndez-Montealvo,
G. Velazquez 
,
C. A. Gómez-Aldapa
,
C. A. Gómez-Aldapa
This paper was not found in any repository, but could be made available legally by the author.
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