The effect of SCD and LEPR genetic polymorphisms on fat content and composition is maintained throughout fattening in Duroc pigs
Journal article published in 2016 by
E. Henriquez-Rodriguez 
,
L. Bosch,
M. Tor,
R. N. Pena,
J. Estany
,
L. Bosch,
M. Tor,
R. N. Pena,
J. Estany
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