Published in

Wiley, Journal of Chemical Technology and Biotechnology, 3(92), p. 504-511, 2016

DOI: 10.1002/jctb.5023

Links

Tools

Export citation

Search in Google Scholar

Separation of lactic acid and recovery of salt-ions from fermentation broth: Separation of lactic acid and recovery of salt-ions from fermentation broth

Journal article published in 2016 by Daniel Pleissner, Roland Schneider, Joachim Venus ORCID, Timo Koch
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

Full text: Unavailable

Green circle
Preprint: archiving allowed
Orange circle
Postprint: archiving restricted
Red circle
Published version: archiving forbidden
Data provided by SHERPA/RoMEO