Published in
Novel Approaches of Nanotechnology in Food, p. 1-19
DOI: 10.1016/b978-0-12-804308-0.00001-7
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An update of definitions and regulations regarding nanomaterials in foods and other consumer products
Book chapter published in 2016 by
Claudia Baumung,
Tabea Pflaum,
Kerstin Schöberl,
Evamaria Kratz,
Dirk W. Lachenmeier 
