Published in
Elsevier, Food Hydrocolloids, (61), p. 832-842, 2016
DOI: 10.1016/j.foodhyd.2016.07.005
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Novel resveratrol delivery systems based on alginate-sucrose and alginate-chitosan microbeads containing liposomes
Journal article published in 2016 by
Bojana Balanč,
Kata Trifković,
Verica Đorđević,
Smilja Marković 
,
Rada Pjanović,
Viktor Nedović,
Branko Bugarski
,
Rada Pjanović,
Viktor Nedović,
Branko Bugarski
This paper was not found in any repository, but could be made available legally by the author.
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