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Sweeteners, p. 1-31

DOI: 10.1007/978-3-319-26478-3_10-1

Reference Series in Phytochemistry, p. 493-523

DOI: 10.1007/978-3-319-27027-2_10

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Sweet-Tasting Protein Thaumatin: Physical and Chemical Properties

Book chapter published in 2016 by Tetsuya Masuda ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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