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Elsevier, Food Chemistry, (215), p. 17-21

DOI: 10.1016/j.foodchem.2016.07.127

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Rapid microplate, green method for high-throughput evaluation of vinegar acidity using thermal infrared enthalpimetry

Journal article published in 2017 by Bruna Tischer ORCID, Alessandra Stangherlin Oliveira, Cristiano Ragagnin Menezes, Roger Wagner ORCID, Daniele de Freitas Ferreira ORCID, Fábio Andrei Duarte, Juliano Smanioto Barin
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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