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Universidade Federal de Santa Maria, Ciência Rural, 8(47)

DOI: 10.1590/0103-8478cr20170045

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Oxygen introduction during extraction and the improvement of antioxidant activity of essential oils of basil, lemon and lemongrass

Journal article published in 2017 by Daniele de Freitas Ferreira ORCID, Flávia Michelon Dalla Nora, Bruna Nichelle Lucas, Cristiano Ragagnin de Menezes, Sandro Rogério Giacomelli, Roger Wagner ORCID, Alexandre José Cichoski, Juliano Smanioto Barin
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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