Published in

Universidade Federal de Santa Maria, Ciência Rural, 9(47)

DOI: 10.1590/0103-8478cr20151509

Links

Tools

Export citation

Search in Google Scholar

Natural sparkling guava wine: volatile and physicochemical characterization

Journal article published in 2017 by Silvana Maria Michelin Bertagnolli, Gabrieli Bernardi ORCID, Jossiê Zamperetti Donadel, Aline de Oliveira Fogaça, Roger Wagner ORCID, Neidi Garcia Penna
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

Full text: Download

Question mark in circle
Preprint: policy unknown
Upload
Question mark in circle
Postprint: policy unknown
Upload
Question mark in circle
Published version: policy unknown
Upload
Policy details
Data provided by SHERPA/RoMEO