Published in
Taylor and Francis Group, CyTA - Journal of Food, 1(16), p. 85-95, 2017
DOI: 10.1080/19476337.2017.1340342
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Influence of preservation by heat and cold on the physicochemical and microbiological characteristics, bioactive compounds of pulp from sapota-do-Solimões (Quararibea cordata)
Journal article published in 2017 by
Sabrina Sauthier Monteiro,
Gabriela Karnopp,
Nelize Michelon,
Aline Cristina Nascimento Ramos Arantes,
Magda Aita Monego,
Djenifer Kirch Kipper,
Marcela Bromberger Soquetta,
Roger Wagner 
,
Claudia Severo da Rosa
,
Claudia Severo da Rosa
This paper is made freely available by the publisher.
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