Published in
Wiley Open Access, Food Science and Nutrition, 4(5), p. 904-910, 2017
DOI: 10.1002/fsn3.474
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Oxidative stability of chilled broiler breast meat as affected by dietary supplementation with rosemary (Rosmarinus officinalis L.) powder and vitamin E
Journal article published in 2017 by
Hossein Rostami,
Alireza Seidavi,
Mohammad Dadashbeiki,
Yadollah Asadpour,
João Simões,
Vito Laudadio,
Chrysostomos Milis,
Vincenzo Tufarelli 
This paper is made freely available by the publisher.
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