Protease production using agroindustrial residues by thermophilic bacillus sp in submerged fermentation: Optimization of the culture medium using AN experimental design approach | UtilizaçÃO de resíduos agroindustriais para A produção de proteases pelo termofílico Bacillus SP em fermentação submersa: Otimização do meio de cultura usandoa técnica de planejamento experimental

Journal article published in 2010 by S. A. Ladeira, M. Andrade, Delatorre, V. H. Perez , M. L. L. Martins

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