Published in
Oxford University Press, The Journal of Nutrition, 8(134), p. 2011-2014, 2004
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Development of a food database of nitrosamines, heterocyclic amines, and polycyclic aromatic hydrocarbons.
Journal article published in 2004 by
Paula Jakszyn,
Antonio Agudo,
Raquel Ibáñez 
,
R. Ib{\~a}{\~n}ez,
Reina García-Closas,
Guillem Pera ,
Carlos A. González,
Pilar Amiano,
González Ca
,
R. Ib{\~a}{\~n}ez,
Reina García-Closas,
Guillem Pera ,
Carlos A. González,
Pilar Amiano,
González Ca
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