Published in
International Association for Food Protection, Journal of Food Protection, 10(68), p. 2190-2195, 2005
DOI: 10.4315/0362-028x-68.10.2190
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Dietary intake of polycyclic aromatic hydrocarbons in a Spanish population.
Journal article published in 2005 by
R. Ibá{\~n}ez,
María José Tormo,
María José Sanchéz,
José R. Quirós,
Raquel Ibáñez 
,
Paula Jakszyn,
Tormo Mj,
Sanchéz Mj,
Quirós Jr,
Guillem Pera ,
Antonio Agudo,
Carmen Navarro,
Antonio Berenguer ,
N. Larra{\~n}aga,
Carmen Martinez
and other authors.
,
Paula Jakszyn,
Tormo Mj,
Sanchéz Mj,
Quirós Jr,
Guillem Pera ,
Antonio Agudo,
Carmen Navarro,
Antonio Berenguer ,
N. Larra{\~n}aga,
Carmen Martinez
and other authors.
This paper is made freely available by the publisher.
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