Published in
Elsevier, Food Chemistry, (213), p. 395-401
DOI: 10.1016/j.foodchem.2016.06.099
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Liquid chromatography–tandem mass spectrometric methods for the determination of spinosad, thiacloprid and pyridalyl in spring onions and estimation of their pre-harvest interval values
Journal article published in 2016 by
Marilena E. Dasenaki,
Anna A. Bletsou,
Ahmad H. Hanafi,
Nikolaos S. Thomaidis 
This paper was not found in any repository, but could be made available legally by the author.
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